RUBIS GOLD ® pumpkin and apple soup

Total time




The ingredients

  • 500 g butternut squash
  • 2 RUBIS GOLD® apples
  • 4 thin slices of bacon
  • 1 onion
  • 4 tablespoons of mixed seeds (pumpkin, sunflower, etc.)
  • 4 tsp of liquid cream
  • grey salt, ground pepper
  • olive oil


    1-In a frying pan, lay the thin slices of bacon flat and without fat.

    Cook them over medium heat until they are well coloured. Then put them on absorbent paper.

    2-Peel the onion and slice it.

    3-Peel the butternut squash and cut into cubes. Peel the apples and cut them into quarters.

    4-Fry the onion in a little olive oil. Add the squash and apple cubes. Add water to the top and bring to the boil. Lower the heat and simmer for 20 minutes, covered.

    5-Mix, then season with freshly ground pepper and salt to taste.

    6-Serve in 4 bowls or soup plates, and place a chip of bacon, a few seeds and a drizzle of cream.

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