Apple, chocolate and hazelnut cake

Total time

55min

People

6

The ingredients

3 apples
150g butter
150g sugar
150g flour
4 eggs
1 sachet of baking powder
50g ground hazelnuts
50g of crushed dark chocolate
1 tablespoon ground cinnamon
1 tablespoon of rum

Preparation

To begin, rinse and peel the apples and dice them.

Beat the eggs with the sugar, add the butter, hazelnuts, cinnamon and rum.

Once the dough is smooth, add the flour and yeast.

Cut the chocolate into large pieces and add it to the apples.

Pour the mixture into a dish and bake for 30 minutes at 175°C.

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An exceptional apple

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a piece!

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