- Peel and quarter the Rubis Gold and remove the seeds
- Grate into thin slices in a bowl
- Combine the sugar, vanilla sugar, cinnamon and honey in a bowl, then pour over the apples and mix gently
- Let stand for 10 minutes
- Roll out the puff pastry and prick it
- Pour in the apples and their juice, spread out and slip in the bean
- Preheat the oven to 180°.
- Cover with the second paste and weld together
- Score the pastry with a knife and brown it with a brush and egg yolk
- Bake for 30 minutes and enjoy!
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