Apple and chestnut cream crumble

Total time

45 minutes



The ingredients

  • 6 apples
  • 100g chestnut cream
  • 150g caster sugar
  • 50g melted butter
  • 150g flour


  1. Pour the butter, sugar, flour and chestnut cream into a bowl and mix until you have a fairly thick, shortbread-like dough.
  1. Wash and peel the apples and cut them into small pieces.
  1. Put them in a dish and top them with the crumbled dough.
  1. Bake in an oven at 210°C for 30 minutes.
  1. Ding! Enjoy!

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