Apple and chestnut cream crumble

TOTAL TIME

45 mins

SERVES

6

Ingredients

  • 6 apples
  • 100g chestnut cream
  • 150g granulated sugar
  • 50g melted butter
  • 150g flour

Preparation

  1. Pour the butter, sugar, flour and chestnut cream into a bowl and mix until you obtain a relatively compact pastry.
  1. Wash and peel the apples and cut them into small pieces.
  1. Put them in a dish and cover them with the crumbled pastry.
  1. Bake in the oven at 210°C for 30 minutes.
  1. Ding! Enjoy!

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