Apple and coconut pie

Total time

55min

People

6

The ingredients

4 apples
100g grated coconut
75 of powdered sugar
50g melted butter
50g flour
1 egg
1 pure butter puff pastry

Preparation

First, wash and peel the apples and cut them into thin strips.

Put them on the shortcrust pastry that you have previously put in a pie tin.

Beat the egg with the sugar, add the butter, coconut and flour.

Pour the mixture over the tart and bake at 210°C for 40 minutes.

Ding! Ready to be eaten!

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An exceptional apple

Don't apple it
a piece!

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