A selection
from producers

Exceptional orchards and people

French and Belgian family farms, entrepreneurial, concerned about respecting the environment and eating well, a collective circle of men and women passionate about taste

A producer
at the origin of the adventure: The orchards of Séru

A family business for 40 years, specialising in the production of apples and pears, their core business is the production of quality fruit that tastes good. A job of arboriculturist passed on with passion in order to produce good and healthy fruit, by looking for new varieties to surprise and meet consumers' expectations.

Milo Ternynck and his son Matthieu have fallen for the Rubis Gold® in 2011, during a visit to the nurseryman Johan Nicolai. Seduced by its taste qualities and its special colour, they have created an eco-responsible orchard of more than 36 hectares over the last 5 years to develop the production of the Rubis Gold®.

They are now participating in the adventure Rubis Gold®

Today, as part of a closed circle of committed producers, the Rubis Gold® continues its conquest among the largest apple producers.

Producers
managers
and engaged

From a meticulous selection of the best plants, with the knowledge of passionate arboriculturists, trees maintained with love, all year round, to obtain a real nugget, a little jewel of an apple

Producers
managers
and engaged.

From a meticulous selection of the best plants, with the knowledge of passionate arboriculturists, trees lovingly tended all year round, to obtain a real nugget, a little apple jewel.

Our French producers are committed towards a nature-friendly approach®

Operations
high value
environment!

The High Environmental Value (HVE) guarantees that the agricultural practices used on the whole of a farm preserve the natural ecosystem and reduce to a minimum the pressure on the environment (soil, water, air, landscape...). This is a voluntary approach that is implemented by our producers, around 4 main themes:

  • the preservation of biodiversity 
  • plant health strategy 
  • fertilisation management 
  • water resource management

All of our French producers (Séru, Mylord, Perlim Melim and Blue Whale) have High Environmental Value certified orchards.

Operations
French
High Value
Environmental!

The High Environmental Value (HVE) guarantees that the agricultural practices used on the whole of a farm preserve the natural ecosystem and reduce to a minimum the pressure on the environment (soil, water, air, landscape...). This is a voluntary approach that is implemented by our producers, based on 4 main themes:

  • the preservation of biodiversity 
  • plant health strategy 
  • fertilisation management 
  • water resources management
All of our French producers (Séru, Mylord, Perlim Melim and Blue Whale) have High Environmental Value certified orchards.

Orchards
eco-friendly !

For over 20 years, French apple growers have been committed to an eco-responsible production approach. United within the National Apple and Pear Association, they share the same ethic: to produce healthy, tasty, quality fruit using production methods that respect the environment and biodiversity in the orchards, while ensuring the economic balance of the farms. Vergers Écoresponsables is the label that identifies apples and pears produced in the framework of this approach, since 2011. A sustainable commitment to modern arboriculture, which preserves and feeds on natural balances in order to remain in tune with the world around it.

All of our French producers (Vergers de Séru, Mylord, the Perlim Meylim alliance and Blue Whale) have orchards that are certified as Vergers écoresponsables.

Our French producers are committed to both labels for quality production.

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