Apple-lemon and 4 spices compote

TOTAL TIME

35 mins

SERVES

6

PRINT THE RECIPE

Ingredients

6 apples
50g granulated sugar
1 tablespoon lemon juice
1 tablespoon 4 spices

Preparation

Start by rinsing and peeling the apples, then cut them into small pieces.

Put them in a saucepan with a glass of water and add the lemon juice.

Sprinkle the sugar and spices over them and stir.

Cook at a low temperature until the desired texture is obtained (on average 20 minutes).

Leave to cool at room temperature.

Serve well chilled.

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