Apple-lemon and 4-spice compote

Total time

35min

People

6

The ingredients

6 apples
50g powdered sugar
1 tablespoon lemon juice
1 tablespoon of 4 spices

Preparation

To begin, rinse and peel the apples and cut them into small pieces.

Put them in a pan with a glass of water and add the lemon juice.

Sprinkle with sugar and spices and mix together.

Leave to cook on a low heat until the desired texture is obtained (20 minutes on average).

Allow to cool to room temperature.

Enjoy well chilled.

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Rubis Gold

An exceptional apple

Don't apple it
a piece!

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