1-Peel and dice the apples.
2-In a pan, melt the butter. Add the apples and cook covered over medium heat for 15 minutes.
3-Reheat your oven to 200°C.
With a round cookie cutter, cut out the puff pastry. With a star-shaped cookie cutter, cut out some of the rounds and place the stars on the side of the cutout.
You can also make star-shaped cut-outs instead of rounds.
4-Place the circles and stars on a baking tray lined with baking paper.
Place the lollipop sticks on top, pressing down a little. Put a little apple cinnamon in the centre of each circle. Cover with a second circle of dough. Seal the edges with the teeth of a fork.
5-With a brush, brown the pie pops with an egg yolk diluted with a little water.
Bake for 7 to 10 minutes at 200°C. Let cool before eating!
Add a few grains of sugar on top.
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