Apple and chestnut cream crumble

Total time

45 minutes

People

6

The ingredients

6 apples
100g chestnut cream
150g caster sugar
50g melted butter
150g flour

Preparation

Pour the butter, sugar, flour and chestnut cream into a bowl and mix until you have a fairly thick, shortbread-like dough.

Wash and peel the apples and cut them into small pieces.

Put them in a dish and top them with the crumbled dough.

Bake in an oven at 210°C for 30 minutes.

Ding! Enjoy!

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An exceptional apple

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