{"id":960,"date":"2020-10-08T09:44:19","date_gmt":"2020-10-08T07:44:19","guid":{"rendered":"https:\/\/rubisgold.marquedigitale.ovh\/?post_type=recettes_gourmandes&p=960"},"modified":"2020-11-06T14:20:51","modified_gmt":"2020-11-06T13:20:51","slug":"le-gateau-aux-pommes-chocolat-et-noisette","status":"publish","type":"recettes_gourmandes","link":"https:\/\/rubisgold.com\/nl\/recettes_gourmandes\/le-gateau-aux-pommes-chocolat-et-noisette\/","title":{"rendered":"Appeltaart met chocolade en hazelnoten"},"content":{"rendered":"
  1. Was en schil de appels en snij ze vervolgens in blokjes.<\/li><\/ol>\n\n\n\n
    1. Klop de eieren met de suiker, voeg de boter, de hazelnoten, het kaneelpoeder en de rum toe.<\/li><\/ol>\n\n\n\n
      1. Voeg, zodra je een glad beslag hebt gekregen, de bloem en het bakpoeder toe.\u00a0<\/li><\/ol>\n\n\n\n
        1. Hak de chocolade in grove stukken en voeg deze en de appels toe.<\/li><\/ol>\n\n\n\n
          1. Giet het mengsel in een ovenschaal en bak het 30 minuten in de oven op 175\u00b0C.<\/li><\/ol>","protected":false},"featured_media":966,"parent":0,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-960","recettes_gourmandes","type-recettes_gourmandes","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nLe g\u00e2teau aux pommes, chocolat et noisette - Rubis Gold<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rubisgold.com\/nl\/recettes_gourmandes\/le-gateau-aux-pommes-chocolat-et-noisette\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le g\u00e2teau aux pommes, chocolat et noisette - Rubis Gold\" \/>\n<meta property=\"og:description\" content=\"Pour commencer, rincez et \u00e9pluchez les pommes puis coupez-les en d\u00e9s. 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