{"id":290,"date":"2020-10-02T11:06:38","date_gmt":"2020-10-02T09:06:38","guid":{"rendered":"https:\/\/rubisgold.marquedigitale.ovh\/?post_type=recettes_gourmandes&p=290"},"modified":"2020-11-06T14:24:59","modified_gmt":"2020-11-06T13:24:59","slug":"le-crumble-aux-pommes-et-a-la-creme-de-marron","status":"publish","type":"recettes_gourmandes","link":"https:\/\/rubisgold.com\/nl\/recettes_gourmandes\/le-crumble-aux-pommes-et-a-la-creme-de-marron\/","title":{"rendered":"Appel crumble met kastanjepasta"},"content":{"rendered":"
  1. Doe de boter, de suiker, de bloem en de kastanjepasta in een kom en meng tot het verkrijgen van een dik, korrelig deeg.<\/li><\/ol>\n\n\n\n
    1. Was en schil de appels en snij ze vervolgens in stukjes.<\/li><\/ol>\n\n\n\n
      1. Leg de appelstukjes op de bodem van een ovenschaal en bedek ze met het verkruimelde deeg.<\/li><\/ol>\n\n\n\n
        1. Laat dit 30 minuten bakken in de oven op 210\u00b0C.<\/li><\/ol>\n\n\n\n
          1. Dring! Eet smakelijk!<\/li><\/ol>","protected":false},"featured_media":1509,"parent":0,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-290","recettes_gourmandes","type-recettes_gourmandes","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nLe crumble aux pommes et \u00e0 la cr\u00e8me de marron - Rubis Gold<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rubisgold.com\/nl\/recettes_gourmandes\/le-crumble-aux-pommes-et-a-la-creme-de-marron\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le crumble aux pommes et \u00e0 la cr\u00e8me de marron - Rubis Gold\" \/>\n<meta property=\"og:description\" content=\"Versez le beurre, le sucre, la farine et la cr\u00e8me de marron dans un saladier puis m\u00e9langez jusqu\u2019\u00e0 obtenir une p\u00e2te assez \u00e9paisse \u00e0 l\u2019aspect sabl\u00e9. 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