{"id":289,"date":"2020-10-02T11:06:01","date_gmt":"2020-10-02T09:06:01","guid":{"rendered":"https:\/\/rubisgold.marquedigitale.ovh\/?post_type=recettes_gourmandes&p=289"},"modified":"2020-11-06T14:14:35","modified_gmt":"2020-11-06T13:14:35","slug":"la-tarte-aux-pommes","status":"publish","type":"recettes_gourmandes","link":"https:\/\/rubisgold.com\/nl\/recettes_gourmandes\/la-tarte-aux-pommes\/","title":{"rendered":"Appel-kokostaart"},"content":{"rendered":"
  1. Was en schil de appels en snij ze vervolgens in dunne schijfjes.<\/li><\/ol>\n\n\n\n
    1. Leg deze op het in een taartvorm aangebrachte deeg.<\/li><\/ol>\n\n\n\n
      1. Klop de eieren met de suiker, voeg de boter, de kokosnoot en de bloem toe.<\/li><\/ol>\n\n\n\n
        1. Giet het beslag over de taart en laat het geheel 40 minuten bakken op 210\u00b0C.<\/li><\/ol>\n\n\n\n
          1. Dring! Klaar om aangesneden te worden!<\/li><\/ol>","protected":false},"featured_media":1510,"parent":0,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-289","recettes_gourmandes","type-recettes_gourmandes","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nLa tarte aux pommes et \u00e0 la noix de coco - Rubis Gold<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rubisgold.com\/nl\/recettes_gourmandes\/la-tarte-aux-pommes\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La tarte aux pommes et \u00e0 la noix de coco - Rubis Gold\" \/>\n<meta property=\"og:description\" content=\"Pour commencer, lavez et \u00e9pluchez les pommes et coupez-les en fines lamelles. 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