{"id":2382,"date":"2023-04-03T10:57:48","date_gmt":"2023-04-03T08:57:48","guid":{"rendered":"https:\/\/rubisgold.com\/?post_type=recettes_gourmandes&p=2382"},"modified":"2023-04-03T11:22:14","modified_gmt":"2023-04-03T09:22:14","slug":"tarte-tatin-rubis-gold-revisitee","status":"publish","type":"recettes_gourmandes","link":"https:\/\/rubisgold.com\/de\/recettes_gourmandes\/tarte-tatin-rubis-gold-revisitee\/","title":{"rendered":"RUBIS GOLD \u00ae Tarte Tatin revisited"},"content":{"rendered":"
    <\/ol>\n\n\n\n

    1-Sch\u00e4len Sie die \u00c4pfel, entkernen Sie sie und schneiden Sie sie in kleine W\u00fcrfel. In einer Pfanne schmelzen<\/a> die Butter und geben Sie dann die \u00c4pfel hinzu. Lassen Sie sie etwa 15 Minuten kochen, sie sollten schmelzen. Reserve<\/a>z.<\/p>\n\n\n\n

    2-Placez les feuilles de g\u00e9latine dans un bol d’eau froide. <\/p>\n\n\n\n

    3- Geben Sie den Zucker mit 3 Essl\u00f6ffeln Wasser in einen Topf und lassen Sie ihn karamellisieren. 4-Zeitgleich die Sahne erhitzen. <\/p>\n\n\n\n

    4-Wenn der Zucker karamellisiert ist, nehmen Sie ihn vom Herd und geben Sie die hei\u00dfe Sahne unter kr\u00e4ftigem R\u00fchren hinzu. Die Gelatinebl\u00e4tter dazugeben und gut verr\u00fchren. Die \u00c4pfel zum Karamell geben und umr\u00fchren, damit sie gut \u00fcberzogen sind.<\/p>\n\n\n\n

    5-Vermischen Sie die dicke Sahne mit dem Zucker.<\/p>\n\n\n\n

    6-Verser dans des moules \u00e0 demi-sph\u00e8re les pommes caramel en ajoutant au centre une cuiller\u00e9e de cr\u00e8me \u00e9paisse, puis des pommes caramel jusqu’au ras-bord en tassant bien. <\/p>\n\n\n\n

    Auf Raumtemperatur abk\u00fchlen lassen und dann f\u00fcr mindestens 3 Stunden in den Gefrierschrank stellen.<\/p>\n\n\n\n

    7-Tauen Sie die Kuppeln auf,und legen Sie sie auf die Palets bretons. Legen Sie sie f\u00fcr 2 Stunden in den K\u00fchlschrank, um sie langsam aufzutauen.<\/p>\n\n\n\n

    8-Vor dem Servieren k\u00f6nnen Sie zur Dekoration etwas Schlagsahne um die Kuppel herum geben. Genie\u00dfen Sie!<\/p>\n\n\n\n

    <\/p>\n\n\n\n

      <\/ol>","protected":false},"featured_media":2384,"parent":0,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-2382","recettes_gourmandes","type-recettes_gourmandes","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nTarte tatin RUBIS GOLD \u00ae revisit\u00e9e - 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